We use cookies and various functionality and analytics tools to provide our site securely and reliably. They help us to optimize the website and improve your personal user experience. You can change your consent at any time in the privacy statement.
Here you can find an overview of all cookies used. You can give your consent to entire categories or view more information to select only certain cookies.
Essential cookies
ProviderW. Kündig & Cie AGPurposeThese cookies are needed to store essential data. It stores your preferred language and records whether you have already seen the cookie banner.Cookie names & durationpll_language (365 days) / cookie-modal (365 days) / consent-* (365 days)
Analytics cookies
ProviderGoogle (Tag Manager)PurposeThese cookies are used to identify returning visitors and to collect data about the current visit.Cookie names & duration_ga* (365 days) / _gid (1 day) / _dc_* (session) / _gcl_au (session)
In an interview with the UK-based magazine Ingredients Insight, our managing director and production manager Stefan Birzele talks about our rapidly evolving technology focusing on foreign body management. Find out, how the Kündig Group blends established methods with advanced innovations and sets the standard in food quality and safety with the Kündig Food Safety Tower.
Share this article