Industry solutions Baking &­ snack goods

Homogeneous dough matrix and bake-stable colors. Whether in bread, rolls, flatbreads or savory crackers: our calibrated vegetable flakes, granules and fine powders integrate perfectly into your dough. They not only give your baked goods an authentic taste profile and a natural, bake-stable color, but also impress with their predictable water-binding capacity for safe, machine processing.

Plant-based innovations with a bite. Use our raw materials as a functional basis for the next generation of snacks. In potato potato chips, puffed products or sophisticated extrudates, our vegetable powders and granulates provide the decisive differentiating feature. They are perfectly adapted to the high thermal and mechanical stresses involved in extrusion – ideal for trendy, plant-based concepts.

Visual brilliance and precise handling. Set irresistible visual accents. Our precisely cut vegetable cubes and gently dried herbs enhance savory fillings and serve as a highly attractive premium topping. Thanks to their excellent flowability and minimal dust content, we guarantee trouble-free handling in industrial sprinkling systems and even distribution on the end product.

Added value without declarable additives. Respond to the increasing demand for health-conscious alternatives. Our nutrient-rich pulses and vegetable components are the ideal building blocks for protein- and fiber-rich recipes (“high protein” / “high fiber”). They enable completely transparent ingredient lists (clean label) and replace artificial additives with pure, natural functionality.

We adapt to the technical requirements of your baking and snack systems. Our standards include visible cubes (e.g. 10x10x2 mm for fillings), flakes (e.g. 9×9 mm), granulates (1-3 mm or fine 1 mm for homogeneous doughs) and ultra-fine powders. In addition, we realize exact, customer-specific calibrations for your individual product profile.

Absolute. Our dried vegetables, pulses and mushrooms are 100% natural and free from artificial additives or E-numbers. They offer full technological functionality – for example as natural texture and coloring agents – and enable you to have completely transparent, declaration-friendly ingredient lists.

Yes, we see ourselves as your development partner. From specific bell pepper blends (red/green) as a visual highlight in crackers to complex vegetable blends and functional legume combinations for extrudates: our R&D department creates precisely the homogeneous premixes that differentiate your end product and simplify your own handling.

Yes, the Kündig Group has long-standing, audited partnerships at the source. A large part of our portfolio for the baking and snack industry is available in strictly controlled organic quality to optimally support your premium concepts.