Product description

Wild rice, also known as water oats, Indian rice or Canada rice, is not rice in the botanical sense but more properly belongs to the grass family. These grass varieties are found mainly in North America and East Asia. Wild rice is used for cooking in much the same way as conventional rice. The relatively long, dark (brown to black) wild rice grains are often mixed with white, "genuine" rice grains. Wild rice contains many valuable substances, such as vitamins, trace elements, minerals and amino acids.