Peperoni

Specialist for natural degermination

Germ reduction

The success of the BIOSTERIL germ reduction process is based on the fact that the produce is gently treated in a vacuum-steam-vacuum technique steered by specially developed software and product-specific programs. The know-how that has been gained over the years enables BIOSTERIL to reduce the germ count reliably and sustainably below the prescribed threshold level, even as the sensory characteristics of the product are maintained to the greatest extent.